Guides

Step-by-step guides for every way to cook outside, from your first chimney of charcoal to a 12-hour brisket. Pick one and get cooking.

2 guides in Grilling

Chimney starters, two-zone fires, and vent control: the fundamentals that make charcoal easy. No lighter fluid required (or wanted).

Light it, dial the vents, and let the ceramic do the work. Temperature control, low-and-slow setup, and the burp that saves your eyebrows.